Owned by Ocean Providence, a professional seafood wholesale company, J Gourmet Market brings industry-level standards of freshness, quality, and safety to our customers.
Trusted by casino hotel restaurants and top Japanese restaurants across Las Vegas.
Now you can enjoy that same professional-quality seafood right at your local market.
Enjoy fresh salmon and tuna sashimi, available in-store every weekend.
Fresh salmon and tuna sashimi are available every weekend. Perfect for family dinners or a relaxing evening drink at home.
Enjoy fresh, high‑quality sashimi everyone can share and enjoy together.
Weekly Pre-Order Fish - Pickup 6/6(Sat)
We’re offering an exceptional lineup next weekend - 6/6(Sat) Pickup:
・Akamutsu (Nodoguro) - Rosy Seabass
・Hokkaido Uni - Sea Urchin
・Ayu - Farmed Sweefish
・Hotaruika(Boiled) - Boiled Firefly Squid
・Bluefin Tuna – Medium Fatty Cut (Chutoro)
・Fresh Farmed Japanese Shima Aji
・Premium Japanese Kinmedai (Golden Eye Snapper)
and more …
Call us for Your Weekend Fish: PRE-ORDER (702) 202-2129
JAPANESE NODOGURO-AKAMUTSU (FROZEN) 1.4oz-2.1oz/1PC: $16/LB
Japanese Frozen Nodoguro (Rosy Seabass) – Pre‑Order
Enjoy a taste of authentic Japanese home cooking with our Japanese Nodoguro (Rosy Seabass), now available by pre‑order only.
Although these fish are small in size (0.5–1.0 lb each), they are carefully selected for their excellent fat content, giving them a rich, buttery flavor that Nodoguro is famous for in Japan. This is why Nodoguro is often called “the king of white fish.”
Individually quick frozen to lock in freshness, this Nodoguro is easy to prepare at home and perfect for everyday meals that feel special.
BLUEFIN TUNA OTORO SAKU CUT - CROATIA/FARM RAISED $56 /LB AROUND 1LB/PC SIZE
Treat yourself to the most luxurious cut of tuna.
Our farm‑raised Bluefin Tuna Otoro is the prized fattiest portion of the tuna belly, known for its exquisite marbling, buttery richness, and unbelievably smooth texture. Carefully raised in a controlled environment and flash‑frozen at peak freshness, this otoro delivers exceptional quality and flavor that rivals top sushi restaurants.Each saku cut is beautifully trimmed and ready to use, making it easy to enjoy professional‑grade tuna in your own home. Simply thaw, slice, and savor.
*** Delicious Ways to Enjoy Bluefin Tuna Otoro ***
Sashimi: Slice generously and enjoy with soy sauce and freshly grated wasabi for the purest otoro experience.
Lightly Seared Otoro (Aburi Style): Gently sear the surface to release the tuna’s natural oils while keeping the center delicate and smooth. Finish with flaky salt or ponzu.
Otoro Donburi (Rice Bowl): Place slices over warm rice—the gentle heat enhances the rich fat for an indulgent, comforting dish.
.....READ MORE
HOKKAIDO UNI - SEA URNIN $89 /Try (150g)
Experience the rich taste of premium Hokkaido uni, one of Japan’s most treasured seafood delicacies, now available for pre order at J Gourmet Market. Harvested from the cold, pristine waters of Hokkaido, this uni is known for its naturally sweet flavor, creamy texture, and clean finish. Each batch is carefully selected and handled to ensure exceptional quality, so you can enjoy restaurant level uni in the comfort of your own home.
*** Delicious Ways to Enjoy Hokkaido Uni ***
Uni Rice Bowl (Uni over warm rice): Uni Don is all about enjoying the natural goodness of fresh sea urchin.
Uni Handroll - Temaki Sushi: Uni hand roll sushi is the best way to enjoy sea urchin at its freshest.
Sashimi: Uni sashimi lets you enjoy sea urchin in its simplest and most natural form.
AYU (FARMRAISED) - SWEETFISH $20 /PK (3 PC)
Ayu, also known as sweetfish, is a beloved summer fish in Japan, enjoyed for its mild flavor and delicate texture.
Our Japanese farm‑raised ayu is carefully cultivated to provide consistent quality, making it easy to prepare and enjoy at home.
This fish is perfect for home cooks who want to experience authentic Japanese cuisine using simple ingredients and straightforward cooking methods.
*** Delicious Ways to Enjoy Ayu ***
Salt‑grilled ayu: Whole ayu seasoned with salt and grilled until the skin is lightly crispy. A simple and classic Japanese way to enjoy the fish’s natural flavor.
Grilled fish: Ayu grilled until tender and lightly browned. Easy to prepare and perfect for a simple home‑style Japanese meal.
Tempra: Lightly battered ayu, deep‑fried until crispy. Delicate, crunchy, and easy to enjoy with salt or dipping sauce.
*** Not for raw consumption ***
FIREFLY SQUID - HOTARUIKA $28 /TRAY (100ｇ / 3.5 oz)
Boiled hotaru‑ika, or firefly squid, is a traditional Japanese seafood dish. Fresh firefly squid is lightly boiled to keep it tender and flavorful. It has a soft texture, rich umami, and slight natural sweetness.
Boiling brings out its deep flavor while keeping the squid moist and easy to eat.
This dish is especially popular in spring, when firefly squid is in season.
*** Delicious Ways to Enjoy Boiled Hotaru‑ika ***
With Vinegar Miso Sauce (Sumiso): The most popular style. The sweet and sour miso sauce pairs perfectly with the rich squid.
Simply with Soy Sauce: Enjoy the natural flavor with just a little soy sauce or citrus.
As a Salad Topping: Add to simple salads for extra umami and texture.
Lightly Marinated: Marinate with soy sauce, mirin, or sake for a deeper taste.
MEDIUM FATTY BLUEFIN TUNA - $55 /LB (Saku)
Beautifully marbled and irresistibly tender, this medium fatty bluefin tuna delivers a silky mouthfeel and deep umami. A true favorite among tuna lovers, with just the right amount of richness.
AKAMI(LEAN) BLUEFIN TUNA - $45 /LB (SAKU)
Lean, vibrant, and full of flavor, this bluefin tuna akami delivers a clean, satisfying taste with a pleasant texture. A classic choice for those who appreciate tuna at its purest.
SALMON FILLET (Choice of Skin Off) $13.99 /LB (5LB SIZE FILLET)
Farm Raised Atlantic salmon is one of the most popular fish in the world.
It is raised in carefully managed ocean farms, which allows for stable quality, freshness, and safety throughout the year.
This salmon is known for its rich, buttery flavor, smooth texture, and beautiful orange color.
Its gentle fat content makes it easy to eat and enjoyable for many different cooking styles.
*** Delicious Ways to Enjoy Atlantic Salmon ***
Sashimi, Salmon Don, Carpaccio: When handled properly, farmed Atlantic salmon is excellent raw. It is smooth, rich, and slightly sweet.
Grilled: Lightly season with salt and grill. The outside becomes crispy while the inside stays juicy.
Pan‑Fried or Seared: Cook with butter or olive oil. It pairs well with lemon, herbs, or light sauces.
Baked: Baking brings out the natural richness of the salmon. It is simple, healthy, and very flavorful.
Rich, silky, and full of flavor, this farmed salmon offers a perfect balance of natural sweetness and a melt-in-your-mouth texture. A dependable choice loved around the world.
HAMACHI YELLOTAIL LOIN (FARMED) $28 /LB (1.5 LB SIZE)
Tender, silky, and gently rich, farmed hamachi delivers a beautifully balanced flavor with just the right amount of fat. Smooth on the palate and endlessly satisfying.
It is raised in clean, controlled ocean environments, which ensures stable quality and freshness throughout the year. Farmed hamachi has a smooth texture, mild sweetness, and rich but well‑balanced flavor.
Because of its gentle fat content and clean taste, it is loved by many people around the world.
*** Delicious Ways to Enjoy Farmed Hamachi ***
Sashimi or Carpaccio: Hamachi is excellent when served raw. It is tender, slightly rich, and easy to enjoy.
Grilled: Lightly salt and grill the fish. The skin becomes crispy, and the meat stays juicy.
Pan‑Seared: Cook with olive oil or butter. It tastes great with lemon or simple seasoning.
Teriyaki: Grilled with a sweet soy‑based sauce, hamachi becomes rich and flavorful.
JAPANESE RED SEABREAM (FARM RAISED) $21 /LB (4.4-4.5 LB SIZE /PC)
Farmed red sea bream, known in Japan as madai, is carefully raised in controlled marine environments to ensure consistent quality, freshness, and safety. It is prized for its firm yet tender texture, subtle sweetness, and clean, delicate flavor.
Compared to wild sea bream, farmed madai offers reliable fat content and uniform taste throughout the year, making it especially popular for sushi, sashimi, and refined cooked dishes. Its mild flavor pairs well with both traditional Japanese seasonings and Western-style preparations, highlighting its versatility in the kitchen.
Renowned in Japanese cuisine and culture, red sea bream is often associated with celebration and elegance, making it a timeless and respected choice among chefs and diners alike.
*** Delicious Ways to Enjoy Farmed Madai ***
Sashimi or Carpaccio: When very fresh, madai is delicious raw. It has a clean taste and a pleasant, firm texture.
Grilled: Lightly season with salt and grill. The skin becomes crispy, and the fish stays juicy.
Steamed: Steaming keeps the flavor light and natural. It brings out the fish’s gentle sweetness.
Pan‑Fried: Cook with olive oil or butter. It pairs well with lemon or light sauces.
STRIPED JACK MACLEREL (FARM RAISED) $21 /LB (2.2-3.3 LB SIZE /PC)
It has firm flesh, a clean taste, and a gentle sweetness.
Because of its good balance of richness and freshness, it is highly valued for sushi and sashimi.
*** How to Enjoy Shima‑aji ***
Sashimi or Sushi: Fresh shima‑aji is best enjoyed raw. Its firm texture and mild flavor make it very delicious.
Grilled: Lightly salt and grill it. The skin becomes crispy, and the meat stays juicy.
Pan‑seared: Simple pan‑searing with olive oil and a little lemon brings out its natural flavor.
GRUNT (FARM RAISED) $16.95 /LB (1 LB SIZE /PC)
Farmed isaki is carefully raised to keep the quality stable all year round. It has a mild flavor, light sweetness, and soft but firm flesh. It’s easy to eat and enjoyed.
*** How to Enjoy Farmed Isaki ***
Grilled: Simply grill with a little salt. The skin becomes crispy, and the meat stays juicy.
Sauteed / Pan‑Fried: Cook with olive oil or butter. It goes well with lemon or light sauce.
Sashimi (very fresh only): When very fresh, it can be enjoyed raw with a clean, gentle taste.
FLUKE (FARM RAISED) $27 /LB (2.2-3.3 LB SIZE /PC)
Hirame, also known as fluke, is a very popular white fish in Japan. Farmed hirame is raised in a clean, controlled environment, so the quality is consistent and reliable.
It has a very mild flavor, gentle sweetness, and firm but delicate flesh. Because of its clean taste, it's highly valued in Japanese cuisine.
*** How to Enjoy Farmed Hirame ***
Sashimi or Sushi: When very fresh, hirame is delicious raw. It has a light taste and a pleasantly firm texture.
Grilled or Steamed: Simple grilling or steaming keeps the flavor clean and natural.
Pan‑Fried: Lightly cook with butter or olive oil. It goes well with lemon or light sauce.
GOLDEN EYE SNAPPER $43 /LB (1.1-1.5 LB SIZE /PC)
Kinmedai, known in English as golden eye snapper or splendid alfonsino, is a prized deep‑sea fish from Japan.
It is known for its beautiful red skin, soft texture, and rich, slightly sweet flavor. Japanese kinmedai contains natural fat that makes the meat moist and tender. It has a refined taste and is highly valued in Japanese cuisine, especially for special dishes.
*** Delicious Ways to Enjoy Kinmedai ***
Simmered (Nitsuke): Kinmedai is most famous when gently simmered in soy sauce, sugar, and sake. The meat becomes very tender and flavorful.
Sashimi (Very Fresh Only): When extremely fresh, kinmedai can be enjoyed raw. It has a soft texture and delicate sweetness.
Grilled: Lightly salt and grill the fish. The skin becomes crispy while the flesh stays juicy.
Steamed or Poached: Simple steaming brings out its natural richness and clean taste.
SCALLOP HOTATE $90 /PKT (1 KG / 2.2 LB / PKT)
Japanese hotate scallops are highly prized seafood, especially the large adductor muscle (the main edible part). They are harvested from clean, cold waters and are known for their pure sweetness, tender texture, and clean flavor. It have a natural umami and gentle richness, making them popular both raw and cooked.
Their quality and freshness are trusted by chefs around the world.
*** Delicious Ways to Hotate ***
Sashimi: Very fresh scallops can be enjoyed raw. They are sweet, soft, and smooth on the palate.
Seared (Pan‑Seared): Lightly sear the scallops with butter or olive oil. The outside becomes golden while the inside stays tender and juicy.
Grilled: Simple grilling brings out their natural sweetness. They are delicious with just salt or a little soy sauce.
Steamed or Lightly Cooked: Gentle cooking keeps the flavor clean and delicate.
SALMON ROE in Seasoned Soy sauce $39 /PKT (250g / 8.8oz)
Ikura is salmon roe, a popular ingredient in Japanese cuisine. It is known for its bright orange color, smooth texture, and rich, lightly salty flavor. Each egg gently bursts in the mouth, releasing natural umami and sweetness from the salmon.
Ikura is loved for its freshness, texture, and luxurious taste.
*** Delicious Ways to Enjoy Ikura ***
Ikura Don (Rice Bowl): Served on warm rice, ikura is simple and very flavorful. The rich roe pairs perfectly with rice.
Over Cold Dishes: Add ikura to tofu, salads, or seafood bowls. It adds color, texture, and a rich taste.
With Light Seasoning: Ikura is best enjoyed with minimal seasoning to keep its natural flavor.
Uni - Sea Urchin
Discover the Finest Sea Urchin from Japan and the U.S. West Coast
Indulge in the rich, buttery flavor of premium sea urchin, a delicacy cherished by seafood lovers worldwide. We proudly offer two exceptional varieties:
Japanese Uni
Renowned for its unparalleled sweetness and creamy texture, Japanese uni is harvested from pristine waters and carefully selected for the highest quality. Its delicate flavor makes it a favorite for sushi and fine dining.
West Coast Uni
Sourced from the cold, nutrient-rich waters of California and the Pacific Northwest, West Coast uni delivers a bold, fresh taste with a slightly firmer texture. Perfect for adventurous palates and creative culinary experiences.
Whether you prefer the refined elegance of Japanese uni or the vibrant character of West Coast uni, both promise an unforgettable taste of the ocean.
Order now and experience the ultimate in seafood luxury.