Fresh Seafoods

Owned by Ocean Providence, a professional seafood wholesale company, J Gourmet Market brings industry-level standards of freshness, quality, and safety to our customers.
Trusted by casino hotel restaurants and top Japanese restaurants across Las Vegas.
Now you can enjoy that same professional-quality seafood right at your local market.

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Enjoy fresh salmon and tuna sashimi, available in-store every weekend.

Fresh salmon and tuna sashimi are available every weekend. Perfect for family dinners or a relaxing evening drink at home.
Enjoy fresh, high‑quality sashimi everyone can share and enjoy together.

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Weekly Pre-Order Fish - Pickup 9/12(Sat)

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UBAGI KABAYAKI from Japan

True Japanese Unagi – Sourced from Japan
Unlike common eel products, this unagi comes directly from Japan.
Grilled with classic kabayaki sauce for a rich and satisfying flavor.

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SAZAE - Turban Shell Minimum order from 2.2 LB($61.6) : $28 /LB

Bring the authentic taste of Japan’s coastline to your table with our Premium Japanese Sazae (Turban Shell)—a beloved seafood delicacy known for its rich umami flavor and distinctive texture.
Carefully harvested from Japan’s pristine coastal waters, Sazae offers a naturally briny sweetness paired with a firm, satisfying bite. Its unique flavor deepens when cooked, creating a savory aroma that elevates both traditional and modern dishes. Ideal for home cooks and gourmet enthusiasts alike, Sazae delivers a truly memorable seafood experience.

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MEDIUM FATTY BLUEFIN TUNA - $55 /LB (Saku)

Beautifully marbled and irresistibly tender, this medium fatty bluefin tuna delivers a silky mouthfeel and deep umami. A true favorite among tuna lovers, with just the right amount of richness.

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AKAMI(LEAN) BLUEFIN TUNA - $45 /LB (SAKU)

Lean, vibrant, and full of flavor, this bluefin tuna akami delivers a clean, satisfying taste with a pleasant texture. A classic choice for those who appreciate tuna at its purest.

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SALMON FILLET (Choice of Skin Off) $13.99 /LB (5LB SIZE FILLET)

Farm Raised Atlantic salmon is one of the most popular fish in the world.
It is raised in carefully managed ocean farms, which allows for stable quality, freshness, and safety throughout the year.
This salmon is known for its rich, buttery flavor, smooth texture, and beautiful orange color.
Its gentle fat content makes it easy to eat and enjoyable for many different cooking styles.
*** Delicious Ways to Enjoy Atlantic Salmon ***
Sashimi, Salmon Don, Carpaccio: When handled properly, farmed Atlantic salmon is excellent raw. It is smooth, rich, and slightly sweet.
Grilled: Lightly season with salt and grill. The outside becomes crispy while the inside stays juicy.
Pan‑Fried or Seared: Cook with butter or olive oil. It pairs well with lemon, herbs, or light sauces.
Baked: Baking brings out the natural richness of the salmon. It is simple, healthy, and very flavorful.
Rich, silky, and full of flavor, this farmed salmon offers a perfect balance of natural sweetness and a melt-in-your-mouth texture. A dependable choice loved around the world.

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HAMACHI YELLOTAIL LOIN (FARMED) $28 /LB (1.5 LB SIZE)

Tender, silky, and gently rich, farmed hamachi delivers a beautifully balanced flavor with just the right amount of fat. Smooth on the palate and endlessly satisfying.
It is raised in clean, controlled ocean environments, which ensures stable quality and freshness throughout the year. Farmed hamachi has a smooth texture, mild sweetness, and rich but well‑balanced flavor.
Because of its gentle fat content and clean taste, it is loved by many people around the world.
*** Delicious Ways to Enjoy Farmed Hamachi ***
Sashimi or Carpaccio: Hamachi is excellent when served raw. It is tender, slightly rich, and easy to enjoy.
Grilled: Lightly salt and grill the fish. The skin becomes crispy, and the meat stays juicy.
Pan‑Seared: Cook with olive oil or butter. It tastes great with lemon or simple seasoning.
Teriyaki: Grilled with a sweet soy‑based sauce, hamachi becomes rich and flavorful.

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JAPANESE RED SEABREAM (FARM RAISED) $21 /LB (4.4-4.5 LB SIZE /PC)

Farmed red sea bream, known in Japan as madai, is carefully raised in controlled marine environments to ensure consistent quality, freshness, and safety. It is prized for its firm yet tender texture, subtle sweetness, and clean, delicate flavor.
Compared to wild sea bream, farmed madai offers reliable fat content and uniform taste throughout the year, making it especially popular for sushi, sashimi, and refined cooked dishes. Its mild flavor pairs well with both traditional Japanese seasonings and Western-style preparations, highlighting its versatility in the kitchen.
Renowned in Japanese cuisine and culture, red sea bream is often associated with celebration and elegance, making it a timeless and respected choice among chefs and diners alike.
*** Delicious Ways to Enjoy Farmed Madai ***
Sashimi or Carpaccio: When very fresh, madai is delicious raw. It has a clean taste and a pleasant, firm texture.
Grilled: Lightly season with salt and grill. The skin becomes crispy, and the fish stays juicy.
Steamed: Steaming keeps the flavor light and natural. It brings out the fish’s gentle sweetness.
Pan‑Fried: Cook with olive oil or butter. It pairs well with lemon or light sauces.

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STRIPED JACK MACLEREL (FARM RAISED) $21 /LB (2.2-3.3 LB SIZE /PC)

It has firm flesh, a clean taste, and a gentle sweetness.
Because of its good balance of richness and freshness, it is highly valued for sushi and sashimi.
*** How to Enjoy Shima‑aji ***
Sashimi or Sushi: Fresh shima‑aji is best enjoyed raw. Its firm texture and mild flavor make it very delicious.
Grilled: Lightly salt and grill it. The skin becomes crispy, and the meat stays juicy.
Pan‑seared: Simple pan‑searing with olive oil and a little lemon brings out its natural flavor.

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GRUNT (FARM RAISED) $16.95 /LB (1 LB SIZE /PC)

Farmed isaki is carefully raised to keep the quality stable all year round. It has a mild flavor, light sweetness, and soft but firm flesh. It’s easy to eat and enjoyed.
*** How to Enjoy Farmed Isaki ***
Grilled: Simply grill with a little salt. The skin becomes crispy, and the meat stays juicy.
Sauteed / Pan‑Fried: Cook with olive oil or butter. It goes well with lemon or light sauce.
Sashimi (very fresh only): When very fresh, it can be enjoyed raw with a clean, gentle taste.

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FLUKE (FARM RAISED) $27 /LB (2.2-3.3 LB SIZE /PC)

Hirame, also known as fluke, is a very popular white fish in Japan. Farmed hirame is raised in a clean, controlled environment, so the quality is consistent and reliable.
It has a very mild flavor, gentle sweetness, and firm but delicate flesh. Because of its clean taste, it's highly valued in Japanese cuisine.
*** How to Enjoy Farmed Hirame ***
Sashimi or Sushi: When very fresh, hirame is delicious raw. It has a light taste and a pleasantly firm texture.
Grilled or Steamed: Simple grilling or steaming keeps the flavor clean and natural.
Pan‑Fried: Lightly cook with butter or olive oil. It goes well with lemon or light sauce.

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GOLDEN EYE SNAPPER $43 /LB (1.1-1.5 LB SIZE /PC)

Kinmedai, known in English as golden eye snapper or splendid alfonsino, is a prized deep‑sea fish from Japan.
It is known for its beautiful red skin, soft texture, and rich, slightly sweet flavor. Japanese kinmedai contains natural fat that makes the meat moist and tender. It has a refined taste and is highly valued in Japanese cuisine, especially for special dishes.
*** Delicious Ways to Enjoy Kinmedai ***
Simmered (Nitsuke): Kinmedai is most famous when gently simmered in soy sauce, sugar, and sake. The meat becomes very tender and flavorful.
Sashimi (Very Fresh Only): When extremely fresh, kinmedai can be enjoyed raw. It has a soft texture and delicate sweetness.
Grilled: Lightly salt and grill the fish. The skin becomes crispy while the flesh stays juicy.
Steamed or Poached: Simple steaming brings out its natural richness and clean taste.

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SCALLOP HOTATE $90 /PKT (1 KG / 2.2 LB / PKT)

Japanese hotate scallops are highly prized seafood, especially the large adductor muscle (the main edible part). They are harvested from clean, cold waters and are known for their pure sweetness, tender texture, and clean flavor. It have a natural umami and gentle richness, making them popular both raw and cooked.
Their quality and freshness are trusted by chefs around the world.
*** Delicious Ways to Hotate ***
Sashimi: Very fresh scallops can be enjoyed raw. They are sweet, soft, and smooth on the palate.
Seared (Pan‑Seared): Lightly sear the scallops with butter or olive oil. The outside becomes golden while the inside stays tender and juicy.
Grilled: Simple grilling brings out their natural sweetness. They are delicious with just salt or a little soy sauce.
Steamed or Lightly Cooked: Gentle cooking keeps the flavor clean and delicate.

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Uni - Sea Urchin

Discover the Finest Sea Urchin from Japan and the U.S. West Coast

Indulge in the rich, buttery flavor of premium sea urchin, a delicacy cherished by seafood lovers worldwide. We proudly offer two exceptional varieties:

Japanese Uni
Renowned for its unparalleled sweetness and creamy texture, Japanese uni is harvested from pristine waters and carefully selected for the highest quality. Its delicate flavor makes it a favorite for sushi and fine dining.

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West Coast Uni
Sourced from the cold, nutrient-rich waters of California and the Pacific Northwest, West Coast uni delivers a bold, fresh taste with a slightly firmer texture. Perfect for adventurous palates and creative culinary experiences.

Whether you prefer the refined elegance of Japanese uni or the vibrant character of West Coast uni, both promise an unforgettable taste of the ocean.

Order now and experience the ultimate in seafood luxury.